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Xiaoni 13 spicy crawfish

Yes, yes.. That's the smell..

4 Steps

Spicy crawfish

Hot summer. It's the season of practicing stall in the middle of the year. When people are already sleeping soundly in the middle of the night, there are such a group of people. The stall sitting on the street opens their night life. Spicy crawf... ...

15 Steps

Spicy crawfish

My family loved crayfish very much. Yesterday, my sister asked me if I could make dad's taste. I was confused. I made it in the recipe today. It was delicious. Everyone praised it.

8 Steps

Stir fried spicy crawfish

It's a must in summer. It's a delicious meal that the beer party can't miss. In Sichuan, I feel comfortable. A lobster is fresh from the collision of various ingredients on the tip of the tongue. A taste experience that doesn't stop at all.

5 Steps

Spicy crawfish

Today, we opened a new seafood supermarket downstairs. The crayfish sold in it is big and fresh. I bought 4 jin of crayfish immediately. I made a big pot of spicy crayfish for my family. It tastes good. I even ate all the soup.

30 Steps

Spicy crawfish

What's your favorite night snack in summer? Every summer night, I walk through the busy streets, which are full of lobster signs. The sound of beer bottle clinking is full of the whole summer night. But every time the crawfish that doesn't eat e... ...

16 Steps

Spicy crawfish

I began to miss the taste in the morning. I always thought it was not clean outside, so I made it by myself.

5 Steps

Spicy crawfish

I ate crayfish several times in Qingdao. It's not what I want to eat. So I went to several food markets and bought it and made it myself.

8 Steps

Spicy crawfish course

Spicy crawfish is also called Changsha style shrimp, spicy crawfish and other names. It is a famous traditional snack in Hunan Province. It is made of crawfish, dried red pepper, vegetable oil, salt, monosodium glutamate, soy sauce, white vinega... ...

11 Steps

Spicy crawfish

In junior high school, I bought a cage and caught crayfish in my hometown. By chance, I learned to be a lobster. That year I was 14 years old. Now I am 21. Sweet and sour.

1 Steps

Spicy crawfish (homemade red oil)

It's summer. Crayfish and iced beer match. Don't say anything. Take one.

9 Steps

Spicy crawfish

The picture I took was deleted by my hand

4 Steps

Spicy crawfish

I've eaten it several times outside. I don't think it's clean. I've tried it several times. Finally, I've mixed the taste. I've got a few friends together. I'm eating crayfish. I'm drinking cold beer for a chat.

5 Steps